You will need only a few pantry ingredients: This apple pear crisp recipe is very simple. It’s pretty filling and nutritious and can be served as breakfast too.It’s a super comforting dessert, budget-friendly, and great for feeding a crowd.It’s packed with hearty OATS and fibers, good for digestion and immunity.It’s made with simple yet wholesome ingredients, without unhealthy refined sugar.It’s full of pears and apples, crunchy walnuts, and seasonal flavors.A perfect combination of tasty and healthy. It’s effortless to make, rustic, and full of seasonal flavors. This Apple Pear Crisp recipe is one of my favs lately. So yeah, it’s a nutritious meal more than just a sweet dessert. I usually use a lot of fresh fruits and wholesome ingredients while minimizing added sugars. You can categorize fruit crisp as a dessert, but I like to think of it as a great breakfast option. One of my favorite quick midweek desserts is fruit crisp. Fresh or baked, they are basically daily on my menu. Beautiful, juicy, and super sweet, it’s hard to resist them. You can find apples in stores throughout the whole year, but they are in season during September. Absolutely delicious! Filled with hearty oats and made without refined sugar, this healthy fruit crisp will surely become your favorite Fall dessert. It’s sweet, full of tender fruits and crunchy walnuts, mixed with seasonal flavors. This Apple Pear Crisp is a beautiful fall-inspired treat, perfect for cozy afternoons. Let cool on a rack for at least 30 minutes before serving. Sprinkle the topping evenly over the apples and pears and bake until the streusel is crispy and the fruit is tender, about 50 to 60 minutes.With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes. Using the same bowl as for mixing the fruit, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined.Place the mixture in the prepared baking dish and set aside. Combine the apples, pears, granulated sugar, cinnamon, and 1/4 teaspoon of the salt in a large bowl and toss to coat the fruit.Lightly coat an 8-by-8-inch baking dish with butter. Heat the oven to 350☏ and arrange a rack in the middle.4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish.2 medium Bosc pears, peeled, cored, and sliced 1/4 inch thick.1 medium Gala apple, peeled, cored, and sliced 1/4 inch thick.
Serve with cinnamon ice cream or crème fraîche whipped cream. In this variation on our Easy Apple Crisp with Oatmeal Streusel, we combine peeled apples and pears with a warming touch of cinnamon, then bake under a simple topping of oats, flour, butter, and brown sugar. Serve warm.Įasy Apple and Pear Crisp with Oatmeal StreuselĬrisps are both the easiest and the most comforting fruit desserts, especially in fall and winter when it’s nice to cozy up to something warm and fragrant with cinnamon. Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly.Sprinkle evenly over the fruit, covering the fruit completely. Mix on low speed for 1 minute, until the mixture is in large crumbles. For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.Pour into a 9 by 12 by 2-inch oval baking dish. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Peel, core, and cut the pears and apples into large chunks.3/4 cup light brown sugar, lightly packedġ/2 pound (2 sticks) cold unsalted butter, diced Directions
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